In the December 5th edition of the Jefferson Policy Journal I told you about the Pew Commission’s report condemning large-scale livestock farms. The report is […]
Agriculture
“The present system of producing food animals in the United States is not sustainable and presents an unacceptable level of risk to public health and […]
“The ecological and economic importance of the Chesapeake Bay is well documented….And yet, nutrient pollution and sedimentation remain a critical concern.” So says Judge Sylvia […]
The EPA since 2009 has adopted a confrontational relationship with the states. This power grab does not impact just the states, but you and your […]
A recent hepatitis outbreak in USDA “certified-organic” frozen berry mix has people worrying and wondering what steps are being taken to ensure that organic food […]
The Virginia Institute of Marine Sciences (VIMS), in cooperation with the United Nations, has issued a UN report on nutrient threats and benefits involving production […]