How agriculture produces meat in our society, and whether California gets to set the standards for everyone else, is in the balance.
Gary Baise is a Virginia resident and an Illinois farmer. Specializing in agricultural and environmental issues, he also serves as Outside General Counsel for Agricultural Retailers Association.
Murphy-Brown, a subsidiary of Smithfield Foods, lost a major case on November 19, 2020. With Thanksgiving activities and election allegations, little attention was paid to […]
Congress has passed, and the President has signed, the $900 billion stimulus package. There’s a lot of pork in the bill, and it includes USDA. […]
President-Elect Joe Biden is planning to quickly sign a series of Executive Orders shortly after being sworn in on January 20, 2021. This is according […]
Back in July USDA Under Secretary Bill Northey, Assistant Secretary of the Army R. D. James, and EPA Assistant Administrator for water David Ross signed […]